摘要： <p><span style="font-size: 16px">的出廠檢驗設(shè)備<br>（一）天平（0.1g）；（二）**鍋；（三）微生物培養(yǎng)箱；（四）生物顯微鏡；（五）無菌室或超凈工作臺。</span><p><span style="font-size: 16px">檢驗項目<br>發(fā)證檢驗、監(jiān)督檢驗、出廠檢驗按照下列表格中所列的相應(yīng)檢驗項目進行。出廠檢驗項目中注有“*”標記的，企業(yè)每年應(yīng)當至少檢驗2次。</span><p><span style="font-size: 16px">冷凍飲品質(zhì)量檢驗項目表<br></span><table class="t_table" cellspacing="1" cellpadding="4" width="98%"><tbody><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">序號</span><td class="t_table" width="134"><p align="center"><span style="font-size: 16px">檢驗項目</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">發(fā)證</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">監(jiān)督</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">出廠</span><td class="t_table" width="225"><p align="center"><span style="font-size: 16px">備注</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">1</span><td class="t_table" width="134"><span style="font-size: 16px">感官<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="225"><span style="font-size: 16px"><br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">2</span><td class="t_table" width="134"><span style="font-size: 16px">凈含量<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="225"><span style="font-size: 16px"><br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">3</span><td class="t_table" width="134"><span style="font-size: 16px">總固形物<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><span style="font-size: 16px"><br> &nbsp;</span><td class="t_table" width="60"><span style="font-size: 16px"><br> &nbsp;</span><td class="t_table" width="225"><span style="font-size: 16px">食用冰、甜味冰不檢此項目<br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">4</span><td class="t_table" width="134"><span style="font-size: 16px">總糖<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><span style="font-size: 16px"><br> &nbsp;</span><td class="t_table" width="225"><span style="font-size: 16px">冰淇淋、食用冰不檢此項目<br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">5</span><td class="t_table" width="134"><span style="font-size: 16px">脂肪<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><span style="font-size: 16px"><br> &nbsp;</span><td class="t_table" width="225"><span style="font-size: 16px">僅適用于冰淇淋、雪糕<br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">6</span><td class="t_table" width="134"><span style="font-size: 16px">蛋白質(zhì)<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><span style="font-size: 16px"><br> &nbsp;</span><td class="t_table" width="225"><span style="font-size: 16px">僅適用于冰淇淋<br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">7</span><td class="t_table" width="134"><span style="font-size: 16px">膨脹率<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><span style="font-size: 16px"><br> &nbsp;</span><td class="t_table" width="60"><span style="font-size: 16px"><br> &nbsp;</span><td class="t_table" width="225"><span style="font-size: 16px">僅適用于冰淇淋<br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">8</span><td class="t_table" width="134"><span style="font-size: 16px">總砷<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">*</span><td class="t_table" width="225"><span style="font-size: 16px"><br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">9</span><td class="t_table" width="134"><span style="font-size: 16px">鉛<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">*</span><td class="t_table" width="225"><span style="font-size: 16px"><br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">10</span><td class="t_table" width="134"><span style="font-size: 16px">銅<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">*</span><td class="t_table" width="225"><span style="font-size: 16px"><br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">11</span><td class="t_table" width="134"><span style="font-size: 16px">菌落總數(shù)<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="225"><span style="font-size: 16px"><br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">12</span><td class="t_table" width="134"><span style="font-size: 16px">大腸菌群<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="225"><span style="font-size: 16px"><br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">13</span><td class="t_table" width="134"><span style="font-size: 16px">致病菌<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">*</span><td class="t_table" width="225"><span style="font-size: 16px"><br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">14</span><td class="t_table" width="134"><span style="font-size: 16px"><u><strong>食品</strong></u>添加劑（甜味劑、著色劑等）<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">*</span><td class="t_table" width="225"><span style="font-size: 16px"><br> &nbsp;</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">15</span><td class="t_table" width="134"><span style="font-size: 16px">標簽<br> &nbsp;</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><span style="font-size: 16px"><br> &nbsp;</span><td class="t_table" width="225"><span style="font-size: 16px"><br> &nbsp;</span></table><br><br> <p>&nbsp;<p align="left"><span style="font-size: 16px">注：1.食品添加劑主要檢驗項目為：甜味劑：糖精鈉、甜蜜素；著色劑：胭脂紅、莧菜紅、檸檬黃、日落黃、亮蘭（具體項目根據(jù)產(chǎn)品實際情況而定）。<br>2.產(chǎn)品標簽標注內(nèi)容除符合GB7718規(guī)定以外還應(yīng)標明產(chǎn)品的類型。</span>