摘要： <span style="font-size: 16px">出廠檢驗(yàn)設(shè)備<br>（一）天平（0.1g）；（二）干燥箱；（三）**鍋；（四）恒溫水浴鍋；（五）微生物培養(yǎng)箱；（六）無(wú)菌室或超凈工作臺(tái)；（七）生物顯微鏡。<br>檢驗(yàn)項(xiàng)目<br>速凍面米食品的發(fā)證檢驗(yàn)、監(jiān)督檢驗(yàn)、出廠檢驗(yàn)分別按照下列表格中所列出的相應(yīng)檢驗(yàn)項(xiàng)目進(jìn)行。企業(yè)的出廠檢驗(yàn)項(xiàng)目中注有“*”標(biāo)記的，企業(yè)應(yīng)當(dāng)每年檢驗(yàn)2次。<br>速凍面米食品質(zhì)量檢驗(yàn)項(xiàng)目表</span><p><span style="font-size: 16px">&nbsp;</span><table class="t_table" cellspacing="1" cellpadding="4"><tbody><tr><td class="t_table" width="60"><p align="center">序號(hào)<td class="t_table" width="156"><p align="center">檢驗(yàn)項(xiàng)目<td class="t_table" width="48"><p align="center">發(fā)證<td class="t_table" width="48"><p align="center">監(jiān)督<td class="t_table" width="52"><p align="center">出廠<td class="t_table" width="212"><p align="center">備注<tr><td class="t_table" width="60"><p align="center">1<td class="t_table" width="156">標(biāo)簽<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><br> &nbsp;<td class="t_table" width="212"><br> &nbsp;<tr><td class="t_table" width="60"><p align="center">2<td class="t_table" width="156">凈含量偏差<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">√<td class="t_table" width="212"><br> &nbsp;<tr><td class="t_table" width="60"><p align="center">3<td class="t_table" width="156">感官<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">√<td class="t_table" width="212"><br> &nbsp;<tr><td class="t_table" width="60"><p align="center">4<td class="t_table" width="156">餡料含量占凈含量的百分?jǐn)?shù)<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<td class="t_table" width="212">適用于含餡類產(chǎn)品<br> &nbsp;<tr><td class="t_table" width="60"><p align="center">5<td class="t_table" width="156">水分<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<td class="t_table" width="212"><br> &nbsp;<tr><td class="t_table" width="60"><p align="center">6<td class="t_table" width="156">蛋白質(zhì)<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<td class="t_table" rowspan="2" width="212">適用于餡料含有畜肉、禽肉、水產(chǎn)品等原料的產(chǎn)品<br> &nbsp;<tr><td class="t_table" width="60"><p align="center">7<td class="t_table" width="156">脂肪<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<tr><td class="t_table" width="60"><p align="center">8<td class="t_table" width="156">總砷<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<td class="t_table" width="212"><br> &nbsp;<tr><td class="t_table" width="60"><p align="center">9<td class="t_table" width="156">鉛<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<td class="t_table" width="212"><br> &nbsp;<tr><td class="t_table" width="60"><p align="center">10<td class="t_table" width="156">酸價(jià)<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<td class="t_table" rowspan="2" width="212">適用于以動(dòng)物性食品或堅(jiān)果類為主要餡料的產(chǎn)品<br> &nbsp;<tr><td class="t_table" width="60"><p align="center">11<td class="t_table" width="156">過(guò)氧化值<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<tr><td class="t_table" width="60"><p align="center">12<td class="t_table" width="156">揮發(fā)性鹽基氮<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<td class="t_table" width="212">適用于以肉、禽、蛋、水產(chǎn)品為主要餡料制成的生制產(chǎn)品<br> &nbsp;<tr><td class="t_table" width="60"><p align="center">13<td class="t_table" width="156">食品添加劑<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<td class="t_table" width="212">視產(chǎn)品具體情況檢驗(yàn)著色劑、甜味劑（糖精鈉、甜蜜素）<br> &nbsp;<tr><td class="t_table" width="60"><p align="center">14<td class="t_table" width="156">黃曲霉**B1<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<td class="t_table" width="212"><br> &nbsp;<tr><td class="t_table" width="60"><p align="center">15<td class="t_table" width="156">菌落總數(shù)<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">√<td class="t_table" width="212"><br> &nbsp;<tr><td class="t_table" width="60"><p align="center">16<td class="t_table" width="156">大腸菌群<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">√<td class="t_table" width="212">適用于熟制產(chǎn)品<br> &nbsp;<tr><td class="t_table" width="60"><p align="center">17<td class="t_table" width="156">霉菌計(jì)數(shù)<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<td class="t_table" width="212"><br> &nbsp;<tr><td class="t_table" width="60"><p align="center">18<td class="t_table" width="156">致病菌（沙門氏菌、志賀氏菌、金黃色葡萄球菌）<br> &nbsp;<td class="t_table" width="48"><p align="center">√<td class="t_table" width="48"><p align="center">√<td class="t_table" width="52"><p align="center">*<td class="t_table" width="212"><br> &nbsp;</table>注：產(chǎn)品標(biāo)簽內(nèi)容除GB7718的要求外，還應(yīng)滿足GB19295-2003《速凍預(yù)包裝面米<u><strong>食品衛(wèi)生</strong></u>標(biāo)準(zhǔn)》及SB/T10289-1997《速凍面米食品》的要求，應(yīng)標(biāo)明：速凍、生制或熟制、餡料含量占凈含量的百分比。